Green cardamom, known locally as 'The Green Gold of Guatemala', is perhaps the most versatile and polarising of all spices. It's used as a staple in so many cuisines across the world. In India, so many chai, biryani, and currie dishes rely on this spice to bring out wonderful flavours.Buy Now
Traditionally, cardamom is graded in global markets based purely on colour and aesthetic. The bolder the green, the more valuable it is deemed. But at Chai Guys, we don't discriminate on looks, only flavour; our cardamom is slightly ripened to a subtle yellow colour for a sweeter flavour that goes perfectly well with chai and tastes great in cooking. Funnily enough, taking a bite out of this cardamom won't make you pull a face. You'll be greeted with an incredible minty flavour that isn't as bitter as most other cardamom.