Chai origins
Chai origins
Masala Chai, by definition, is a combination of spices and tea. The tea is usually CTC (crushed, teared, curled) black loose leaf tea. The spices can be anything ranging from cardamom to ginger and much more. At Chai Guys we like to define authentic Chai by the quality of the ingredients and how they are brewed.
Tea
Spices
Water
Milk
Tea, spices, water and milk boil together for a sustained period of time. Brewing like this, in our eyes, is what defines proper Chai. It allows the flavours to infuse, the liquids to combine and for the beautiful aroma to waft around your kitchen. The process takes time, as good things often do, but it’s a process we love and find therapeutic. Welcome to The Art of Chai.
OUR INGREDIENTS
Currently, our Cardamom, Pepper and Cloves are organically farmed from single-origin estates. The farmers we pay get well above the average commodity price they’d get at auction. The spices are superior in terms of aroma and flavour but just as important the ethics in which we source and pay for them are solid.
Why our chai is different
Our Chai is probably the best you can buy. But why? You’ve probably come across different companies claiming to serve ‘good’ and authentic Chai. Most of them use instant powder mixes or mass produced syrups to create their product. Chai is either not a main focus or the tempting nature of using shortcuts is too much to resist. That equals a sub par product. For us, our absolute focus is on creating the best tasting Chai. This means going the extra mile to source the finest quality ingredients and brewing them on a high boil to extract all the natural flavours.
Our Spices
Commitment to Flavour
Tea to Spice Ratio