From Leaf to Cup: The Journey of Our Chai Blends
Chai is more than just tea. It’s a pause in the day. A quiet ritual. A warm memory. At Chai Guys, every blend we craft tells a story rooted in Indian tradition and brewed fresh in London. This is the journey your cup of chai takes before it reaches your hands.
Where It All Begins: The Origins of Our Leaves
The foundation of great chai starts with quality tea leaves. Ours come straight from the source- the highland estates of Assam and Darjeeling. Assam gives us that bold, full-bodied character. Darjeeling adds floral notes and softness. These leaves are hand-picked, usually in the early hours when they’re most aromatic.
Our producers follow age-old practices. No mass farming. No shortcuts. Just care, precision, and pride in the craft. This is where the chai tea blend begins its life.
Handpicked Across Regions: Tea and Spice Sourcing
We don’t compromise on sourcing. It’s the heart of what makes Chai Guys different. Our black tea comes from family-run estates in Assam, while green tea is sourced from the misty slopes of Darjeeling.
And then come the spices, the real stars of our blends. We source single-origin spices from trusted farms. Cardamom from Guatemala. Cloves from Pemba Island. Black pepper from Zanzibar. All hand-harvested, sun-dried, and chosen for purity. These aren’t supermarket spices. They’re potent, fresh, and full of soul.
How We Blend, Grind and Package: Behind the Scenes
Here’s how we turn raw ingredients into the chai blends you know and love:
-
Grinding fresh: Our spices are ground right before packaging. This keeps their oils and aroma intact.
-
Blending in-house: Each mix is done in small batches using our tried-and-tested recipes.
-
Sustainable packaging: We use reusable tins and compostable pouches to cut down on waste.
-
No machines, just people: Every blend is checked by hand to make sure it meets our standards.
That’s how we keep things fresh, honest, and consistent. And yes, this is the same stuff you’ll find in our karak chai powder refills.
Spices: The Soul of Chai
If tea is the body, spices are the soul. They bring warmth, depth, and character to every cup. But they also come with age-old benefits. Ginger helps with digestion. Fennel cools you down. Cardamom clears the senses.
That’s why people rave about chai tea benefits. It’s not just tasty. It’s good for you too. And when brewed slowly with milk and water, these spices bloom into something special.
Unlike those supermarket mixes with stale ingredients, we make everything fresh. No flavouring agents. No shortcuts.
Our Signature Chai Blends
We’ve spent years perfecting our recipes. Each of our Chai Blends has a story.
Masala Chai is our classic. Spicy, aromatic, and comforting. Kadak or karak chai is strong, creamy, and perfect for those early mornings. Kesar Chai is a touch more luxurious, with saffron and rose petals. Then there’s Kashmiri Chai- delicate, savoury, and pink.
All of them are brewed using proper methods, not just dipped in hot water. That’s why our regulars keep coming back. Some even say it reminds them of home. Especially at our karak chai london outlets.
One Cup. Many Cultures.
Brewing chai is loud, messy, and beautiful. It bubbles over. It fills kitchens and cafés with spice. Whether you’re making it at home or sipping it in one of our stores, you’re part of something bigger.
We launched Chai Guys because we saw how the West was getting chai wrong- overly sweet syrups, instant mixes, no soul. We’re here to change that. For anyone searching for chai tea UK, this is what real chai should taste like: strong, spiced, and full of warmth.
Final Sip
Want to try a blend that’s brewed with care and packed with culture? Explore our range of chai blends online or visit our cafés at hotspots like Spitalfields or Seven Dials. You can even sign up for monthly refills and never run out.
If you’re wondering about the recipe for chai tea, don’t worry. We’ve got tutorials to help you brew it just right.
Come find your favourite. Let Chai Guys pour you a cup that feels like home.