Chai Guys’ Secret on How to Make Masala for Tea That Tastes Perfect
Let’s be honest. Tea is personal. And when it comes to masala chai, that feeling is bold, warm, and deeply comforting. For us at Chai Guys, it’s also about sharing something real. Our masala isn’t a quick fix. It’s rooted in the streets of India, crafted to bring that full-bodied, spicy flavour right into your London kitchen.
So, here’s the secret behind what makes our chai blend sing, and how to make masala chai that’s just as unforgettable.
What Exactly Is Masala?
Masala simply means "spice mix" in Hindi. When added to tea, it transforms your regular brew into a cup full of personality. Every household in India has its own version. Some lean into cardamom, others prefer more ginger or a hint of pepper. But the foundation of all good chai spices is balance.
Masala isn’t just for flavour. Many of these ingredients carry health benefits, too. From digestion to immunity, a proper masala chai does more than taste good—it helps you feel good.
Chai Guys’ Signature Blend: What Goes In
We use a mix that’s bold but balanced, spicy but smooth. Here’s a peek into what makes our chai masala powder unique:
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Cardamom: Fragrant, slightly sweet and instantly recognisable.
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Cinnamon: Adds depth and warmth.
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Cloves: Sharp and bold, even in small amounts.
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Black pepper: A subtle kick that lingers.
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Dried ginger: Earthy and aromatic.
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Nutmeg: Just a touch, to round it all out.
These aren’t just tossed together. Each spice is carefully sourced and blended in small batches to preserve the freshness and authenticity you can taste in every sip.
How to Make Masala for Tea at Home
Don’t worry if you don’t have a spice lab at home. You just need a few basics and a grinder. Here's how you can make your own blend:
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Gather whole spices: cardamom pods, cloves, cinnamon sticks, black peppercorns, dried ginger, and nutmeg.
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Dry roast the spices lightly in a pan until aromatic (but don’t burn them!).
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Let them cool completely.
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Grind into a fine or slightly coarse powder- your call.
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Store in an airtight jar away from light or heat.
And just like that, you’ve made your very own tea masala. Go ahead, give it a sniff, it smells like home.
Brewing the Perfect Cup with Chai Guy’s Masala Chai Blend
Of course, if you'd rather skip the spice-hunting and just sip greatness, our ready-made blend is always here for you. Making it is simple:
You’ll need:
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1 cup water
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1 cup whole milk (or oat milk—trust us, it’s amazing)
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2 tsp of Chai Guys’ Masala Chai
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Sugar or jaggery to taste
Steps:
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Add water, milk, and Chai Guys’ Masala Chai to a pan.
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Stir occasionally and bring to a gentle boil.
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Lower the heat and simmer for 3–5 minutes.
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Add sweetener, strain, and pour into your favourite mug.
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Sip. Sigh. Repeat.
Whether you’re making it for yourself or to impress a guest, this method never disappoints.
Why Chai Guys’ Blend Tastes So Different
Most store-bought blends taste flat because they’re made in massive batches with artificial flavouring. Ours is different. We use real spices, not extracts. No shortcuts, no artificial anything.
Our masala is built to give you that strong, spicy chai tea experience you’d get at a street-side stall in Mumbai. Whether you're curled up on the sofa or chatting with friends, it's chai that keeps the soul company.
Bring Home the Real Taste of Chai
If your idea of chai comes from a coffee chain pump bottle, sorry, but you’ve never really had chai. Let Chai Guys change that.
We’re not just selling a drink. We’re inviting you to taste memories. The kind that remind you of train journeys in India, of roadside stalls and newspaper cups, of that warmth that hits your soul.
So, whether you're trying to learn how to make masala chai from scratch or simply want to discover the perfect masala tea ingredients, we’ve got you.
Order your Chai Guys Masala Chai Blend today and brew a cup that speaks to your soul.
Frequently Asked Questions