Kesar Chai Recipe: Crafting the Perfect Saffron-Infused Tea for UK Tea Lovers
There’s something about chai that feels like home. The first sip? Pure comfort. The aroma? Instantly soothing. It’s a ritual, a pause in the day, a little pocket of warmth.
Now, imagine that familiar cup infused with the rich, floral notes of saffron. That’s Kesar Chai for you- a fragrant, golden brew that’s winning hearts across the UK. Whether you’re a lifelong chai lover or just dipping your toes into the world of spiced teas, this saffron-kissed blend is one you won’t want to miss.
What is Kesar Chai?
Kesar Chai, or saffron tea, is made with black tea, milk, and a pinch of saffron. Saffron, known as the "king of spices," gives it a warm flavour, a golden colour, and a mild floral aroma.
This chai comes from India and is now loved in the UK. It has a rich yet subtle taste, making it a great choice for any time of day. Many also enjoy it for its health benefits, as saffron is known to lift mood and support well-being. If you like chai or want to try something new, Kesar Chai is worth a sip!
Ingredients Needed for Kesar Chai
To craft the perfect cup of Kesar Chai, you’ll need a handful of simple yet high-quality ingredients. Here’s our Kesar Chai Recipe:
-
Black tea leaves: The base of any good chai. Opt for strong, robust leaves for a rich flavour.
-
Saffron strands: The star of the show. A few strands are enough to infuse your tea with that signature golden hue and aroma.
-
Milk: Whole milk works best for a creamy texture, but you can use plant-based alternatives like almond or oat milk.
-
Water: To balance the richness of the milk.
-
Sweetener: Sugar, honey, or jaggery- choose your favourite to add a touch of sweetness.
Optional spices to enhance the flavour:
-
Cardamom pods: For a hint of warmth and sweetness.
-
Cinnamon stick: Adds a subtle spiciness.
-
Ginger: A small slice for a zesty kick.
Step-by-Step Recipe: How to Make Kesar Chai
Making Kesar Chai is easier than you think. Follow these steps for a flawless brew:
-
Crush the saffron: Take 4-5 saffron strands and lightly crush them between your fingers. This releases their essential oils, enhancing the aroma and flavour.
-
Boil the water: In a saucepan, add 1 cup of water and bring it to a rolling boil.
-
Add tea leaves: Once the water is boiling, add 1 tablespoon of black tea leaves. Let it simmer for 2-3 minutes to extract the full flavour.
-
Infuse the saffron: Add the crushed saffron strands to the boiling water. Let it steep for a minute—this allows the saffron to release its golden hue and delicate aroma.
-
Pour in the milk: Add 1 cup of whole milk (or your preferred alternative) to the mixture. Let it simmer on low heat until the chai turns a rich, golden colour. Stir occasionally to prevent the milk from sticking to the pan.
-
Sweeten it up: Add 1-2 teaspoons of sugar, honey, or jaggery, depending on your preference. Stir well until the sweetener dissolves completely.
-
Strain and serve: Using a fine mesh strainer, pour the chai into your favourite mug. Garnish with a few extra saffron strands for a touch of elegance.
Tips for Enhancing Your Kesar Chai
Want to take your Kesar Chai to the next level? Here are some pro tips:
-
Use fresh, high-quality saffron: The better the saffron, the more vibrant the flavour and colour.
-
Don’t overboil the saffron: Add it towards the end to preserve its delicate aroma.
-
Experiment with spices: A pinch of nutmeg or a clove can add an interesting twist.
-
Adjust sweetness: Taste as you go- saffron has a natural sweetness, so you might need less sugar.
-
Serve it hot: Kesar Chai is best enjoyed fresh and steaming.
Variations of Kesar Chai to Try
If you’re feeling adventurous, here are two delicious twists on the classic Kesar Chai:
-
Iced Kesar Chai: Brew the chai as usual, let it cool, and pour it over ice for a refreshing summer drink.
-
Kesar Masala Chai: Add a pinch of spices such as ginger, cardamom, and cinnamon for a spicier, more complex flavour.
Why Kesar Chai Deserves a Spot in Your Tea Routine
There’s no denying the allure of Kesar Chai. It’s not just a drink; it’s an experience. From its rich, golden colour to its soothing aroma, every sip feels like a celebration. Whether you’re winding down after a long day or hosting a cosy tea party, this saffron-infused brew is sure to impress.
Ready to try it for yourself? Explore Kesar Chai Blend from Chai Guys. It’s crafted with premium ingredients to bring you the authentic taste of India, right here in the UK. Because when it comes to chai, why settle for ordinary when you can have extraordinary?
Indulge in the luxury of Kesar Chai today. Your taste buds will thank you.